Fruit and Cheese Display

Will include fresh seasonal fruits and berries

Mixed crackers

Domestic and Imported cheeses

Some Examples would be:

Brie

Smoked Gouda

Edam

Pepper Jack

Sharp Cheddar

Swiss

Choose 4 butlered hors d’Oeuvres:

Lemon-grass Asian Meatballs served with a sweet & sour dipping sauce

Italian mini-meatballs with asiago and Romano cheeses served in a rich herbal tomato sauce

Smokey BBQ Meatballs in our own hickory Sauce

Choice of Quesadillas:

Marinated corn, black beans & tomato salad with pepper jack cheese

Extra Sharp Cheddar, smoky bacon & scallion

Mexican Queso Blanco with chiles & garlic

Italian Stuffed Mushrooms filled with 4 Italian cheeses & fresh basil

Garnished with sundried tomatoes

June bugs

Sweet Medjool dates covered in a spicy sharp cheddar pastry

Chicken Skewers

Choice of:

Teriyaki skewered with pineapple and red pepper

Thai Marinated with a peanut sauce

BBQ Chicken with chunk of dill pickle

Assorted Deviled Eggs

Herbal potpourri

Curried with a Mango Chutney topping

Traditional

Pastry hors d’oeuvres

Sausage rolls

Ham Crescents

Cheese sticks

Cheese tarts

Brie & raspberry bites

Salads

Choice of 2

Mixed Green Salad with fresh herbal Vinaigrette

Romaine & Strawberries with a freshly made sweet poppy-seed dressing

Tomato Basil Pasta Salad

Caesar with a creamy dressing, croutons, parmesan cheese

Oriental Pasta Salad with bean sprouts, peas, peppers, green onions served with sesame dressing

Entrees

Choice of 2:

Coq au Vin

Traditionally French

Boneless Breasts of Chicken braised in a red wine and pearl onion sauce

Roast Pork Loin w/apples & sage

Tender Pork roasted with apples & onions, and served with fresh creamy Sage and Port wine sauce

Turkey Gremolata:

Fresh boneless turkey breast marinated in lemon juice & herbs.

Both citrusy & aromatic and unbelievably tender

Pan-seared mustard marinated chicken breasts served with a  parmesan dijonaise sauce

Tarragon Chicken

Wine-poached chicken breasts served in a rich creamy tarragon sauce

Beef Bourguignon
Tender tips of Beef in a traditional Red Wine Sauce with baby white onions

Brisket of Beef

Marinated & wrapped in smoky bacon

Baked & served in a Mushroom Bordelaise Sauce

BBQ POP

Marinated breast of chicken charcoal grilled & baked with a freshly made BBQ (our own hickory sauce)  and topped with crispy bacon & cheddar cheese

Salsa Chicken

Lime marinated boneless breast of chicken slowly baked in frsh salsa, herbs & spices

Topped with sharp NY cheddar and chopped cilantro

Roasted Turkey

Traditionally cooked with butter & sage

Side Dishes

Choice of 2

Traditional sage & bread dressing

 Browned rice

Rice browned in butter before cooking to give a wonderfully surprising nutty flavor

Rice pilaf

White rice with a variety of vegetables to give a beautiful color and flawor

Roasted baby red jacket potatoes with garlic

Mashed potatoes

Sour cream & sharp cheddar cheese gives this a rich & delicious flavor,

Buttered egg noodles

Summer Squash Medley

Zucchini, summer squash, tomatoes and onions

Peas & mushrooms

Seasoned green beans

Julienne carrots

Baked Corn Pudding

Cheesy and special

Horseradish carrots

Served with a creamy horseradish sauce to set off the natural sweetness of the carrots

Gingered carrots

Brown sugar and fresh ginger butter make this a surprise treat

Green Bean Casserole

Better than mom’s

Homemade mushroom sauce and fresh baked onions

Steamed Broccoli

Buttered and seasoned if desired

*Carving Station Additional
$5 extra per guest
 Baked Ham 
Self -Serve Sauces:
Dijon Thyme Sauce, Spicy Peach Glaze, Roasted Garlic & Pineapple,
Black-eyed Gravy

Top Round Beef
Self-Serve Sauces
Horseradish Cream, Sauteed Sweet Onions & Mushrooms, Crumbled Bleu Cheese, Mustard Thyme Sauce