Italian Full Service Meal

7 Course Meal

Butlered Hors D’oeuvres

Italian Stuffed Mushrooms

Skewered Cheese Tortellini & Marinated Artichoke hearts

Grilled Shrimp in Peapods with pesto Cheese

On table

Fresh Rolls & seasoned butters

(sundried tomato & Pesto) served by waitress

Small white bowls of Caponata (Italian eggplant salad) Mediterranean Olive Tapenade  at each place setting

Course One

Antipasto

Served with mixed greens, pepperocini, fontina & provolone cheese, marinated vegtetables and Fresh Herbal Vinaigrette

Course Two

Pasta with Fresh Marinara Sauce

Freshly grated Parmesan Cheese

Course Three

 A citrus palate cleanser will be served before dinner

Course Four

Entrees

All Entrees served with Orzo or Risotto & Roasted Vegetables

Chicken Eileen

Boneless Breast of Chicken lightly breaded in a parmensan Crust topped with slice of Baked Breaded Eggplant, Italian Ham & Fontana & Asaigo cheeses and served with a fresh Marinara Sauce

Chicken Piccata

Traditional Lemon Chicken with a piquant sauce seasoned with capers

Braciole

Italian Beef Roast stuffed with Italian Cheeses, garlic and parsley. Served in beautiful pinwheel fashion with tomato sauce

Chicken Marsala with mushrooms

Traditional Boneless Chicken Breast sautéed with mushrooms and marsala wine

Seafood & Steak Choices

Baked Salmon Parmesan

Salmon fillet baked with a creamy parmesan coating

Shrimp & Crab Scampi

Extra large shrimp & King Crab sautéed in herbal butter, white wine and garlic served over pasta or rice

Tenderloin with Gorgonzola & garlic butter

Course Five

Fresh fruit &  Assorted Italian cheeses

Crackers

Course six

Desserts

Tiramisu & cannoli

With Chocolate dipped Strawberry

Espresso & Cappuccino

Or American Coffee

Non-Alcoholic Sparkling Wine will be available throughout meal.

*All linens, plates, servingware, centerpiece and Servers are included in the price.